get to know our chef,
the man behind the food.
Executive Chef Larry Greenwood’s rise through the culinary ranks started from his humble beginnings as a line cook in his native Calgary, Alberta to sous chef and ultimately to executive chef, a position he has held at some of Los Angeles’ top restaurants for more than a decade. Greenwood’s passion and propensity for fresh, locally sourced ingredients and innovative cuisine have earned him well-regarded status as a seasoned Los Angeles chef and culinary leader.
As executive chef, Larry is responsible for the entirety of The Garland’s culinary efforts while also playing a hand as a creative force behind The Front Yard’s approachable, yet elevated menu.