There's nothing better than agreat brunch to either kick off, or cap the weekend's festivities.
THE DAILY MEAL
The Front Yard, the chic modern restaurant in The Garland Hotel is welcoming 2017 with a new staff and a new menu.
LA biggest's engines for creating pop culture are still its movie and TV studios, many of which also let visitors peek behing the scenes.
The past few years have been good to Ventura Boulevard and a great range of new options for dining and drinking have been popping up.
The temporary turnstile of restaurants inside the The Garland Hotel in North Hollywood appear to have stabilized, with the arrival of The Front Yard, now soft-open for customers and hotel guests alike.
This new East Valley eatery at The Garland boasts New American greatness like linguini with Dungeness crab and a lunchtime short rib ground “Royal w/ cheese,” which your stomach will beat to a Pulp.
Okay. You were right. Macramé was bound to be the city's next big restaurant trend. Exhibit A: The Front Yard, a '70's-hued Valley retreat for cocktails with some smoked pork from Bacara's former chef de cuisine, now open at The Garland in North Hollywood.