About
A unique neighborhood gathering place, The Front Yard, showcases LA's diverse flavors in a setting as casual and comfortable as an evening at an old friend's house. Come on over anytime and we'll set you a place around the table.
the man behind the food.
Larry Greenwood
Executive Chef
Executive Chef Larry Greenwood’s rise through the culinary ranks started from his humble beginnings as a line cook in his native Calgary, Alberta to sous chef and ultimately to executive chef, a position he has held at some of Los Angeles’ top restaurants for more than a decade. Greenwood’s passion and propensity for fresh, locally sourced ingredients and innovative cuisine have earned him well-regarded status as a seasoned Los Angeles chef and culinary leader.
As executive chef, Larry is responsible for the entirety of The Garland’s culinary efforts while also playing a hand as a creative force behind The Front Yard’s approachable, yet elevated menu.
Come & Play
Rosé All Day
Sip sip hooray! Enjoy bottles of our signature Sky Ranch Rosé every day at The Front Yard. $25 each w/ purchase of entrée.
*Saturday & Sundays: 11AM - 4PM
Excludes Holidays
Happy Hour at The Front Yard
Spend the evening with us! Grab a friend and enjoy delicious drinks.
Excludes Holidays
Reverse Happy Hour at The Front Yard
Night cap, anyone? Choose from our selection of late night delights including our special Prohibition-theme cocktails! The Roaring Twenties are back!
*Fridays & Saturdays: 11PM - Close
Excludes Holidays
